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Cooking could be among the earliest skills on the planet. That does not suggest that there are any kind of limits to the understanding offered for the chef thinking about increasing his or her skills. Even the finest chefs, also professionals, can always find brand-new dishes, approaches as well as techniques to enhance their kitchen skills, so lets try this Liver stew recipe, we hope you like it.

You need to prepare beef liver chopped.
Prepare onion.
Use Drizzle of canola oil.
You need to prepare beef chilli.
Prepare rajah mild.
Use bbq.
You need to prepare steak n chops.
Prepare paprika.
Use brown onion soup.
You need to prepare hearty beef soup.
You need to prepare garlic and ginger paste.

Pile liver slices and onions on top. Pour in stock and add rosemary. The liver is usually eaten by the men, just after slaughtering the cow. Sometimes they will build a fire where they slaughter the cow and barbeque the.

Let it fry for few minutes the crumble the beef cube, and add all spices.
Stir then add the chopped liver let it cook uncovered just stir now and then..
Pour oil in a saucepan the add the chopped onion, garlic and ginger paste.
As it is cooking stir the liver again cover it just for 2 minutes with a lid as you will be preparing the soups.
Take a cup mixes the soup with cold water then pour it over the liver and let it thickens and simmer the stove.
The liver can be served and enjoy well with Pap, and little side dish of salsa/ ushathini..

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