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Use Potatoes.
You need to prepare Salt.
Use Water.
Use Seasoning.
Use Thyme.
You need to prepare Cumin.
You need Curry.
Prepare Chicken liver.
You need to prepare Onions.
Use Fresh basil leaves chopped.
You need to prepare Oil.
You need to prepare Blended tomatos and pepper.

Add the potatoes to the pan drippings and cook slowly until crispy, turning occasionally, and season with salt and pepper. Try this vegan-friendly stir-fry as a side dish or hearty main event; potatoes instead of noodles make this Place potatoes into a large pot and cover with salted water; bring to a boil. Boil on medium-high heat until Add soy sauce and ginger. Cook, uncovered, until juices evaporate and leaves are wilted.

Peel the potatoes cut them into halves and boil with some salt,seasoning cube and curry till tender.
Prepare your liver sauce, put about 2tbsp of oil in a pan saute the liver then put in a bowl.In the same pan add more oil if needed put some sliced onions then add some grinded tomato and pepper paste fry for some mins add the liver and season to taste..
Drain the potatoes, put a frying pan on the fire heat about 2tbsps of oil add some thyme and cumin seeds then add the potatoes,stir fry till well coated add the basil leaves and stir.serve with the liver sauce..

Potatoes are boiled and stir-fried in this spicy Szechuan dish. If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. Alternately, sprinkle the potatoes with red pepper flakes near the end. Stir chicken into marinade and mix to coat. Using slotted spoon, transfer chicken to skillet.

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