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7 The Best Egg liver sauce with chips Recipes

7 The Best Egg liver sauce with chips Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Egg liver sauce with chips recipe here. We also have wide variety of recipes to try.

Cooking might be among the earliest abilities in the world. That does not indicate that there are any type of restrictions to the expertise available for the cook curious about raising his or her abilities. Even the finest cooks, also professionals, can constantly find new dishes, approaches and also techniques to enhance their kitchen abilities, so lets try this Egg liver sauce with chips recipe, we hope you like it.

Egg liver sauce with chips Recipe

Egg liver sauce with chips

To make Egg liver sauce with chips you need 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Egg liver sauce with chips :

  1. You need to prepare eggs.
  2. Use warm water.
  3. Use Chopped onions.
  4. You need to prepare Chopped tomato.
  5. Provide Chopped green & red peppers each.
  6. Provide Cooked liver 1/2,chopped.
  7. You need to prepare Maggi & some seasonings.
  8. Provide oil.
  9. You need to prepare Irish potatoes.
  10. Use Salt.
  11. Provide Oil for frying the chips.

Shake liver in bag until well coated. Remove to warm platter; keep warm while preparing Piquant sauce. View top rated Liver sauce recipes with ratings and reviews. Boiled Cod With Liver Sauce, Spaghetti With Chicken Liver Sauce, Chicken Liver Sauce ( Salsa Di Fegatini), etc.

Egg liver sauce with chips instructions :

  1. On a low heat,put on the pot,add in the chop liver and onion and ur oil to start to sauté.
  2. Add in ur tomatoes, and peppers except green pepper.
  3. Add water and seasoning to taste,cover and allow to sauté.
  4. In a clean bowl,beat in ur eggs until is well beaten.
  5. Open the pot and add in ur beaten eggs gently,don't stir just cover the pot to cook.
  6. After 3mins,open and scramble the egg gently and add in your green pepper and stir,cover for 1minz.
  7. Done......set aside.
  8. In a clean bowl,peel ur Irish potatoes and wash very well.
  9. Using ur zig zag knife cut into strips.
  10. Wash and strain,sprinkle some salt and mix.....fry in a preheated oil until golden brown.
  11. Chips done.......
  12. So delicious and tantalizing breakfast.....serve d chips with ur egg liver sauce.
  13. I enjoy mine with a cup of hot black tea.......
  14. .

I combined the liver with oyster sauce and cornstarch and pan-fried it for at least a minute per side. The outcome will not look appealing, but trust me. This will look pretty later on. The formal cooking starts when the liver and gizzards are ready. Saute onion and garlic and then add the gizzard.

Food preparation is a form of art and also it takes time and practice to equivalent experience and proficiency in the field. There are several kinds of cooking and additionally various sorts of food from different societies. Use what you've seen from Egg liver sauce with chips recipe it will certainly assist you in your food preparation undertakings.

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