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You need to prepare liver.
You need tomatoes chopped.
Provide chopped onions.
Prepare coriander.
You need to prepare Black pepper half spoon.
Prepare salt.
Provide chillies.
Provide soy sauce.
You need to prepare ginger.
You need to prepare garlic.
You need Cooking oil.

The three things that will set your liver Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not chalky and without losing all of its juice. Download Fried liver stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. … Fried Chicken Livers are an "acquired taste." Either you like them, or you don't.

In a bowl put liver, add soy sauce, garlic, ginger, salt, chillies, black pepper and mix well and let it rest for 20-30mins.
Chop onions, tomatoes and coriander separately within that period and put a side.
In a sufuria put the liver and let Cook under low heat for about 10minutes.
Add some cooking oil and let it fry for about 3-5minutes.
Add tomatoes and onions and let it cook for about 4 minutes till the tomatoes form a paste.
Add coriander-mix well and switch of the source of heat.
It's ready to serve!!!.

Ready for some Fried Chicken Livers? Alright then, let's head on into the kitchen, and… See more ideas about Hungarian recipes, Fried liver, Hungarian cuisine. Liver is often avoided, but it can actually be very flavorful and enjoyable if it's cooked right. Image courtesy of Lani Cooks, all rights reserved, used with permission. But, what does that have to do with liver?

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