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Recipe for Perfect Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Recipe for Perfect Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

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Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) Recipe

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

You can cook Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) :

  1. You need Beef (strips, ground or minced).
  2. Prepare [Marinade].
  3. Use Light Soy Sauce.
  4. You need to prepare Dark Soy Sauce.
  5. Provide Oyster Sauce.
  6. Prepare Garlic (minced).
  7. Prepare White Pepper.
  8. Prepare Black Pepper.
  9. You need to prepare [Stir Fry].
  10. Use Cooking Oil.
  11. Prepare Garlic (finely diced).
  12. Prepare [Garnish].
  13. Prepare Fresh Coriander.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) step by step :

  1. MARINADE: marinate the Beef for 30 minutes or more..
  2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside..
  3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry..
  4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens..

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