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You need to prepare Lamb Liver.
Provide Smoked Bacon.
You need Chopped Spring Greens.
You need to prepare large Onions.
You need to prepare Whole Bulb of Garlic.
Prepare Olive Oil.
You need medium Green Sweet Peppers.
You need to prepare Medium Tin of Chopped Tomatoes.
You need to prepare Lamb Stock Cubes(optional).

Lamb's lettuce, also known as mâche or corn salad, is very popular in France. It has a mild, almost nutty flavour and dark green leaves. Keyword beef liver with onions and bacon, healthy liver recipe, why soak liver in milk before cooking. Slices of bell pepper (green or yellow, I suggest) or chopped tomatoes would be nice replacements for onions.

Put the chopped onions, crushed garlic and oil in a large saucepan. Cook gently until the mix just starts to go golden brown..
Chop up bacon into bite sized pieces and add to the mix..
While the Bacon and mix is cooking, cut the Liver into bite size pieces, also the green Pepper, add to mix and give a good stir..
Tip in the can of chopped Tomatoes, stir well. Add stock cubes, if using. Keep heating gently..
Cook until all ingredients are cooked through. Serve hot with potatoes or bread, enjoy!!!.

The Hairy Bikers' traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals. Serve the liver and bacon with some mash and freshly cooked greens. Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time.

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