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You need cous cous.
Provide butter.
Provide salt.
Provide Liver sauce.
Provide Liver(cuts in pieces).
You need to prepare Seasoning.
Prepare Ginger and garlic.
Provide Carrots(cuts into cubes).
You need Green beans (chopped).
Prepare Seasoning.
Provide Salt.
Provide Oregano.
You need Curry.
Use Scotch bonnets.
Use Oil.
Use Tomatoes.

This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Shrimp and Couscous With Yogurt-Hummus Sauce. Pour the couscous into the boiling liquid, stirring. serve with the sauce.

Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat.
Get the vegetables ready.
Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts.
Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook.
Lastly add the vegetables and serve.

Stir to mix well.. hours, stirring occasionally before serving. Scoop mutton and chicken onto a separate plate. Serve alongside couscous, harissa sauce, and remaining cooking liquid in the pot. Grilled chicken liver, couscous and fresh vegetables on a light wooden background. Chicken livers in a creamy sauce with onion on white plate.

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