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Whether you are an university student simply starting your own culinary experiments or an experienced cook with many supper parties under your belt, there is always something new to learn about cooking. We hope these Cous cous with liver sauce recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked dishes.

Prepare cous cous.
Provide butter.
Use salt.
You need to prepare Liver sauce.
You need Liver(cuts in pieces).
Provide Seasoning.
You need to prepare Ginger and garlic.
Provide Carrots(cuts into cubes).
You need to prepare Green beans (chopped).
You need to prepare Seasoning.
Provide Salt.
You need Oregano.
You need Curry.
Provide Scotch bonnets.
You need to prepare Oil.
You need Tomatoes.

This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Shrimp and Couscous With Yogurt-Hummus Sauce. Pour the couscous into the boiling liquid, stirring. serve with the sauce.

Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat.
Get the vegetables ready.
Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts.
Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook.
Lastly add the vegetables and serve.

Stir to mix well.. hours, stirring occasionally before serving. Scoop mutton and chicken onto a separate plate. Serve alongside couscous, harissa sauce, and remaining cooking liquid in the pot. Grilled chicken liver, couscous and fresh vegetables on a light wooden background. Chicken livers in a creamy sauce with onion on white plate.

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