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10 Perfect Goat's liver recipe/bakray ki kaleji Recipes

10 Perfect Goat's liver recipe/bakray ki kaleji Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Goat's liver recipe/bakray ki kaleji recipe here. We also have wide variety of recipes to try.

Whether you are a college student just starting your own cooking experiments or an experienced cook with several dinner events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Goat's liver recipe/bakray ki kaleji recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked dishes.

Goat's liver recipe/bakray ki kaleji Recipe

Goat's liver recipe/bakray ki kaleji

To cook Goat's liver recipe/bakray ki kaleji you only need 12 ingredients and 6 steps. Here is how you do that.

Ingredients of Goat's liver recipe/bakray ki kaleji :

  1. Use liver /bakray ki kaleji.
  2. Use tspn red chilli powder.
  3. You need to prepare tspn salt.
  4. You need tspn turmeric powder.
  5. Use and half tspn of garam masala powder.
  6. Prepare ginger garlic paste.
  7. Prepare dry kasuri meethi (optional).
  8. Provide tspn cumin powder.
  9. Prepare big Onion chopped.
  10. You need big tomato 🍅.
  11. Use oil for cooking.
  12. You need Green coriander leaves and green chillies for garnishing.

Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. You can enjoy a delicious platter of liver any day by just following this wonderful recipe by Zubaida Tariq. Check Bakray Kay Paye Recipe in Urdu.

Goat's liver recipe/bakray ki kaleji step by step :

  1. First of all add oil in the pot add onion make it golden brown.
  2. Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes.
  3. Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame.
  4. After that add cumin powder and garam masala powder on top stir it properly.
  5. Then in the end add chopped green coriander and green chillies.
  6. Serve with hot naan or chapaty and enjoy.

This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Step by step Kaleji recipe Pakistani. Find Beef & Mutton Recipes & all the recipes of all the chefs. Kaleji Liver Masala Bakra Eid Recipe In Urdu Hindi - RKK Ye hai meri recipe masale wali kaleji ki. KALEJI MASALA Spicy Mutton Liver Masala Recipe Grandma's Village Style Cooking VILLAGE FOOD SECRETS Thanks For.

Now that you have read Goat's liver recipe/bakray ki kaleji recipe, it is the moment for you to head to the kitchen area and also prepare some great food! Bear in mind, cooking is not an ability that can be one hundred percent right initially. Practice is required for you to grasp the art of cooking.

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