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Provide Mutton liver (Kaliji).
Prepare Ingredients for marination.
Use vinegar.
You need garlic paste.
Prepare Ingredients for cooking.
Provide medium size tomatoes chopped.
You need to prepare tbdp Garlic paste.
You need to prepare ginger paste.
Provide chopped green chillies.
Use red chilli powder.
You need to prepare coriander powder.
Use cumin powder.
You need to prepare karahi masala.
Provide lemon cut in round shape.
You need to prepare Salt.
You need Mint.

Eid Ul Azha Beef Kaliji Recipe kaliji ki recipe in urdu Qurbani Ki Beef Kaleji Recipe. Before I share the recipe , I would like to share some tips. Many , just like the old me , "the unhappy , total failure kaliji cook" ,complain that their lever bhuna gets tight, smelly and rubbery The reason behind is kaliji gets darker with time. The fresh liver or kaliji will look less dark than the days old liver.

In a bowl add vinegar and garlic paste. Mix it. Add liver. Mix it well and rest for 15 minutes..
Wash it properly and put in strainer to remove water..
In a pan take oil heat it. Add liver and fry it for 5 minutes..
Add ginger garlic paste, and cook for few seconds. Add tomatoes paste, chopped green chillies, salt and cook until tomatoes become soft..
Add masala and all spices and cook till seperates..
In the last add Lemon and cook for 2-3 minutes..
Turn off flame. Transfer to plate, garnish with mint leaves and serve with roti..

Collection of Urdu Recipes, from Pakistani TV channels and famous chefs, local dhabas, from Biryani to Tikka. by Shireen Anwer Recipe of Gajar ka Halwa and Liver Karahi by Shireen Anwer n Manpasand Riwayat on Masala Tv. Liver is sauteed in bacon drippings, then simmered in a spicy sauce and served with crumbled bacon. Even when my daughters were young, they ate it, and liked it. Kaleji Ka Faal Recipe is a spicy and delicious mutton liver gravy made using ground onions and tomatoes and seasoned with pepper powder. To begin making Kaleji Ka Faal Recipe - Mutton Liver Pepper Fry, clean and wash the kaliji well with water, cut it into small pieces and keep ready.

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