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Prepare stew beef cut in cubes.
You need bacon lard or vegetable oil.
You need crushed tomatoes.
You need tomato paste.
Use onion, coarsely chopped.
Provide garlic, minced.
You need potatoes, cubed.
You need to prepare carrots, peeled and cubed.
You need to prepare small bell peppers, diced.
Use liver spread.
Provide bay leaf.
Provide paprika.
Use salt and pepper.
You need hot chillies (siling labuyo), optional.
Provide grated cheese, optional.
Use lemon–lime soda (e.g. Sprite or 7-Up), optional.
Use red wine, optional.

In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned..
Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through..
Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice..

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