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Use fresh chicken livers, or thawed frozen ones.
Use butter.
You need medium onion.
You need sour cream.
You need to prepare cream of mushroom soup.
Use dried oregano.
Use black pepper to taste.
You need to prepare chopped flat leaf parsley, garnish.

How to make creamy mushroom chicken. Prep and sear your chicken: Cut your chicken breasts in half Can you use creme franche instead of heavy cream? These creamy mushroom chicken tenderloins are inspired by a dinner craze from way back in the day. Recipe: Creamy Parmesan Garlic Mushroom Chicken.

Clean your chicken livers, I just rinse my off, pull off any stringy things and fat..
Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size..
Chop your onion. A small dice is usually better in this dish..
Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat..
Add livers and onions to pan. Saute for 6-8 minutes, until brown..
Stir in oregano and pepper. Stir for a Minute..
Gradually stir in sour cream..
Gradually stir in cream of mushroom soup..
Bring to a boil, stirring constantly..
Reduce heat and simmer, uncovered, 5 minutes..
Taste, add salt if you need it..
Serve over noodles or rice..

It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the luxe, creamy sauce you expect. Creamy Mushroom Chicken is the perfect cold weather meal. Easy to make and delicious, your family will love this dish. This Creamy Mushroom Chicken is made with tender chicken breasts, Parmesan cheese, onions, cream, wine, and of course, mushrooms. Add salt and pepper to taste.

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