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Whether you are an university student just starting your own culinary experiments or a skilled chef with numerous dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked dishes.

You need to prepare pork ribs/belly.
You need liver paste.
You need to prepare peanut butter.
Prepare a stick butter.
You need to prepare medium onion chopped.
You need garlic minced.
Use soy sauce.
Provide worcestershire sauce.
You need to prepare ground black pepper.
You need to prepare dried chilli.
Provide Pineapple tidbits.
You need medium carrot.
You need dried green peas.
Prepare salt.
Prepare pork broth.

Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
Add the dried chilli and serve with hot rice!.

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