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Recipe for Homemade Beef & Broccoli Stir Fry with variations

Recipe for Homemade Beef & Broccoli Stir Fry with variations

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Everyone likes the concept of sitting down to a tasty home-cooked dish, however with today's active schedules, it can be tougher than ever before to discover the moment to put one together. Luckily, aid is out there, the Beef & Broccoli Stir Fry with variations recipe and suggestions in this short article will aid you put together healthy meals for your family in a surprisingly, short time.

Beef & Broccoli Stir Fry with variations Recipe

Beef & Broccoli Stir Fry with variations

You can cook Beef & Broccoli Stir Fry with variations using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef & Broccoli Stir Fry with variations :

  1. You need lemon juice.
  2. Provide firm packed dark brown sugar.
  3. Provide garlic, crushed.
  4. Use black pepper.
  5. Use vegetable oil, divided.
  6. You need to prepare top sirloin steak, sliced 1/4 in. thick.
  7. You need to prepare onion, thin sliced.
  8. Use heads broccoli.
  9. You need grated fresh gingerroot.
  10. Provide water.
  11. Use soy sauce.
  12. You need to prepare corn starch.
  13. Provide sliced mushrooms.

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Beef & Broccoli Stir Fry with variations instructions :

  1. in a small bowl, combine soy sauce, lemon juice, corn starch, brown sugar, garlic and pepper. mix well. set aside.
  2. heat 1tbl. vegetable oil in a large skillet or wok over medium-high heat. add beef and cook until almost done. about 2 minutes. transfer beef to a bowl and cover to keep warm. set aside.
  3. cut broccoli into florets. heat remaining oil in same skillet. add onions and saute for about 5 minutes. add broccoli and mushrooms and water. bring to boil, cover and reduce heat to a simmer for 3 minutes..
  4. return beef to skillet. add soy sauce mixture and ginger. bring to a boil. stir constantly and cook until sauce thickens. about 2 min..
  5. serve hot over rice. enjoy!.
  6. variation: instead of the soy sauce in step one.. add 1/2 cup black bean sauce. and serve over egg noodles and top with toasted sesame seeds..

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