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If you are having trouble lately in the kitchen when it concerns obtaining your food just right, you are not the only one. Lots of people have natural cooking skill however not quite sufficient knowledge to prepare with perfection. This 5 Minute Beef & Ginger Stir-Fry dish is a great start, simple to prepare and also delicious.

Provide thinly sliced beef or beef trimmings.
Prepare small chunks fresh ginger.
Prepare Green onions or scallions.
You need Seasoning.
Prepare sugar.
You need sake.
You need to prepare soy sauce.
Use vegetable oil.

Chop up the meat. Julienne the ginger. Finely chop the green onion..
Heat oil in a frying pan and first cook the ginger. Once fragrant, add the meat and continue cooking..
Once the oil has coated everything, add the sake and the sugar. Briefly stir-fry..
Remove the ingredients from the pan. Pour in the soy sauce and bring it to a simmer. Return the ingredients and cook in the soy sauce..
Once cooked, add the green onion and lightly stir-fry to finish..
If adding Japanese leek (naga-negi), add it in a little bit before the soy sauce..

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