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Cooking may be one of the oldest abilities worldwide. That does not indicate that there are any limitations to the knowledge offered for the chef curious about enhancing his/her abilities. Also the finest cooks, also specialists, can always discover new recipes, methods and also methods to improve their kitchen skills, so lets try this Fajita Style Stuffed Green Peppers! A must have meal for everyone! recipe, we hope you like it.

You need to prepare Pepper Ingredients.
Prepare Thawed Chicken Breasts.
Use Steaks, Sliced.
You need Onion.
Use Uncle Ben's Spanish Style Ready Rice.
You need to prepare Yellow Corn.
You need Fajita Seasoning.
You need to prepare Olive Oil.
You need Water.
Use Shredded Queso Cheese.
Use Green, Red, or Yellow Bell Peppers.

Preheat oven to a baking temperature of 400.
Cut chicken into small pieces and cook in olive oil coated pan until browned.
Add steak!.
Cut onion and add to pan.
Cook rice for 90 seconds in microwave. (The bag says 90 seconds. It's instant, and amazing).
Add water to pan.
Add Fajita seasoning.
Throw in some yellow corn :).
Add that delicious rice that's sitting in the microwave.
Stir well until blended. While you let all of your ingredients simmer, cut the tops off of the peppers and pick out seeds. Make them completely hollow...try not to split the sides!.
Place peppers on a baking pan. Make sure you have aluminum foil down as well. Nobody likes dirty dishes ;).
Stuff peppers with ingredients in the pan, then place in oven for a set time of 45 minutes!.
5-7 minutes left of baking time, sprinkle Queso cheese on top of peppers.
Annnnndddd, voila! You have a delicious meal for family and friends!.

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