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Cooking could be among the earliest skills in the world. That does not mean that there are any type of limitations to the knowledge offered for the chef thinking about raising his or her skills. Even the finest chefs, also experts, can always discover new dishes, approaches and also strategies to boost their kitchen abilities, so lets try this Pillsbury Fajita Pot Pies (Super easy) recipe, we hope you like it.

You need to prepare chicken breast.
Provide flakey butter biscuits.
Use Green bell pepper.
Provide onion.
Prepare cilantro.
You need cheese-cheddar or mozarella.
Provide salt to taste.
Prepare Garlic salt to taste.
You need pepper to taste.

Open Pillsbury flakey biscuits and flatten each biscuit..
Grease muffin pan and place each flattened piece of dough in the pan.
you can begin preheating the oven if you like, but you still have to cook the chicken and stuff..
Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done..
Add however much salt, garlic salt, and pepper you want....to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good).
Spoon the chicken, onions, and bell pepper mix into each biscuit..
Put in the oven until biscuits are light brown, approximately 12-14 mins.
serve with salsa on top...or not. taste good either way..

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