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13 The Best Bulgogi-style Beef Offcuts Stir-fry Recipes

13 The Best Bulgogi-style Beef Offcuts Stir-fry Recipes

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Bulgogi-style Beef Offcuts Stir-fry Recipe

Bulgogi-style Beef Offcuts Stir-fry

You can cook Bulgogi-style Beef Offcuts Stir-fry using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bulgogi-style Beef Offcuts Stir-fry :

  1. Provide Beef offcuts.
  2. Use Carrot.
  3. You need Onion.
  4. Use A. Grated garlic.
  5. Provide each A. Sugar, sesame oil.
  6. You need to prepare A. Miso.
  7. You need to prepare A. Soy sauce.
  8. Use A. Doubanjiang.

Bulgogi-style Beef Offcuts Stir-fry instructions :

  1. Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions..
  2. Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes..
  3. Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce..
  4. Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down..

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