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Prepare fried egg.
Use cooked rice.
You need small beancurd puff option.
Prepare medium onion.
You need red chili pepeer.
Prepare bulgogi sauce ready to used store bought.
You need to prepare diy bulgogi sauce.
You need to prepare each honey, soy sauce and rice wine.
You need small grated pear and 1tbsp ginger and 1 clove or garlic.
Provide thinly sliced meat option.
You need thinly sliced beef /pork/lamb.

Fried eggs set aside.
Cooked rice set aside.
Marinate meat.
For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce.
Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce.
Stir fry.
In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute.
Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve.
Serve stir fry bulgogi pork as it is or.
Serving option stir fry bulgogi pork and fried egg with white rice.

Now that you have read Stir Fry Bulgogi Beef /Pork/Lamb recipe, it is the moment for you to head to the kitchen and also prepare some great food! Keep in mind, cooking is not a skill that can be 100 percent right at first. Practice is needed for you to master the art of cooking.

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