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Everyone likes the concept of taking a seat to a tasty home-cooked meal, yet with today's busy routines, it can be more difficult than ever to discover the time to put one with each other. Thankfully, help is around, the Steak & Chicken Fajitas recipe and guidance in this article will certainly help you created well balanced meals for your family members in a surprisingly, short time.

You need to prepare olive oil.
Prepare grated lime rind.
Provide fresh lime juice.
You need Worcestershire sauce.
Provide ground cumin.
Provide salt.
You need to prepare dried oregano.
Use black ground pepper.
Provide garlic minced.
You need low sodium beef broth.
You need flank steak.
Use skinned boned chicken breast.
You need to prepare red bell peppers, each cut into 12 wedges.
Prepare green bell peppers, each cut into 12 wedges.
You need to prepare yellow bell peppers, each cut into 12 wedges.
Provide large onion cut into 12 wedges.
You need fat-free flour tortillas.
You need to prepare bottled salsa.
Provide low-fat sour cream.
You need chopped fresh cilantro.

Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. plural steaks. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.

To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..

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