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Provide olive oil.
Use medium potato, diced (with or without the skin).
Prepare small onion, diced.
Use Yellow bell pepper, diced.
You need zucchini, diced.
Prepare garlic, minced.
Provide cherry tomatoes, quartered.
Provide black olives sliced.
You need to prepare th teaspoon salt.
You need to prepare th teaspoon freshly grounded pepper.
Provide For the Batter.
Prepare garbanzo bean flour or corn flour.
Prepare baking soda.
Provide lemon juice.
You need th teaspoon salt or to taste.
You need to prepare almond milk.
Use mustard powder.
Prepare Italian herbs dried.
Provide garlic powder.
You need to prepare th teaspoon white or black pepper optional.
Use grated cheddar cheese.
Provide Salad Topping.
You need lettuce leaves.
You need to prepare vegan mayonnaise.
You need th teaspoon salt or to taste.

Vegan Veggie Frittata. it's made with chickpea flour to replace the eggs! Your whole family will like this recipe. It's full of flavour and is very. I can help you with The best way to reheat frittata is in a microwave.

In a non-metallic microwave safe bowl, mix together potatoes, onion, bell peppers, zucchini, garlic, tomatoes and butter..
Cover and microwave on High for 5 minutes, stirring once or twice..
Season with salt and pepper..
Now take a mixing bowl and combine the remaining ingredients listed under batter and whisk well to obtain a smooth, lump free pancake like batter..
Pour this batter/mixture into the prepared vegetable and stir to combine..
Arrange olives on the top surface..
Cover the dish and microwave on high for 3 minutes..
Sprinkle cheese on top, cover and microwave for 1-2 minutes until the cheese melts..
Let it stand for 5 minutes before slicing and serving..
Serve along, with green salad, vegan mayonnaise and with any condiments of choice. Enjoy endlessly..
Note- I have used a 1350 watt microwave.Others may have different wattage. Therefore it might take a little more or less time accordingly..

Unfortunately, it is not easy to warm up frittata in an. The finished frittata is the perfect size for fitting on a toasted English muffin if you prefer a breakfast sandwich-or need to eat your frittata on the go! This vegetable frittata is delicious for breakfast through to dinner. Enjoy it hot or cold and cut into bite size pieces for babies and young kids. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day.

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