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Use rice.
Use salad oil.
Prepare green peas.
You need to prepare carrots.
Use courgettes.
Provide onion.
Prepare tomato.
You need to prepare dhania.
Provide Garlic.
Prepare Salt.
You need to prepare Avocado.

Vietnamese style grilled dishes, served with side vegetables, fish sauce, and fluffy steamed white rice. Tuna and avocado salad with tomato served sesame seeds. Grilled chicken with mayonnaise, with vegetables, lettuce, tomatoes, bulgur on a white Spicy basil fried rice with fried egg and vegetable. Horizontal photo of steamed Mekong giant catfish with vegetables.

Was your rice n drain any excess water..
In a clean sufuria add 1/2 tbsp salad oil. Add 1 cup water n let it boil..
Add some grated garlic n some salt..
Add your rice n simmer till ready..
For stew. Chop all your ingredients. You may opt to soak for 5 mins peas n carrots in a salty hot water or cook them direct..
In a clean sufuria, add 1 1/2 salad oil..
After a min add your onions n let it brown. Add a pinch of salt to taste. Add tomatoes n cook till ready..
Drain your soaked carrots n green peas and add them in..
Cook for 15 mins or until ready. Avoid over cooking them. When almost ready add your courgettes n cook for only 5 mins..
Put off the heat n garnish your stew with dhania..
Serve while hot. Enjoy with your 1/2 pc avocado..

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