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Prepare Honey and mustard dressing/ A bit of extra olive oil and salt and pepper (optional).
Use cooked yellow pepper.
Use Chickpeas (cooked/ can s).
Prepare Zucchini (cooked).
You need Feta cheese.
Prepare Baby spinach.
Use Italian salad leaves.
You need Cooked quinoa.
You need Cooked pearl barley.

Cut into cubes, place in a jar. Add wonderful things like thyme and. Hey Taylor- I would suggest whole oat groats as they have a similar cooking time to sorghum. (or you could leave the Feta cheese is my favorite - I wish it were easier to find sheep's milk feta where I live. I've fallen in love with whole grain.

Layered the washed Italian salad leaves on a serving plate. Topped with half of the cooked quinoa..
Layered the baby spinach on top and sprinkles the remaining quinoa..
Sprinkles the pearl barley, chickpeas, zucchini, and yellow pepper..
Finally, break the feta cheese with bare hands and sprinkles it on top of the salad..
Serve as warm or cold with dressing, or with extra olive oil and seasonings, enjoy..

Think feta is just for Greek salads? Traditionally it is coupled with lathera (vegetables cooked in olive oil and tomato sauce). The Greek Mediterranean diet has plenty of vegetables and bean dishes and they were consumed as a main course with feta being the protein source. All Reviews for Feta Cheese with Basil Salad. You saved Feta Cheese with Basil Salad to your Favorites.

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