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Provide couscous.
You need red and green capsicum.
Prepare onion.
Prepare zucchini.
You need to prepare olive oil.
You need to prepare Salt.
You need to prepare garlic cloves.
You need to prepare cinnamon powder.
Provide haldi.
Prepare pepper powder.
Prepare coriander powder.
Provide jeera powder.
You need lemon juice.
Provide olive oil.
Prepare kishmish.
You need hot water.
You need to prepare grated carrot.
Use Mint leaves and coriander leaves.
You need to prepare kabuli chana.
You need to prepare Pomegranate seeds.
Use Almond flakes.

A very quick, filling and versatile lunch that's great for taking with you to work or on picnics. You can make changes to this salad by replacing the feta with grilled halloumi or some chorizo or streaky bacon for the non-veggies. Home/Brace for winter with Ayurveda/Colourful Couscous Salad. These versatile salads are ideal for picnics, summer parties and barbecues.

Chop onion,bell pepper and zucchini Place them in baking tray.
Add salt and 1 tsp olive oil.
Mix oil and salt in veggies with fingers.
Bake them for 10 min.at 180 degree.
Add cinnamon powder,haldi powder,coriander powder,jeera powder,pepper powder,olive oil,lemon juice and minced garlic cloves.
Mix all of them and add couscous and kishmish.
Add hot water and cover bowl with cling.
Cover it for 20 mins..
Then mix with fork.
Now add baked roasted veggies,grated carrot,kabuli chana,mint and coriander leaves.
Mix and toss all finely.
Then add pomegranate pearls and almond flakes.

Couscous is the perfect backdrop for showcasing bold flavours and seasonal produce. Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Try this Couscous Salad recipe and prepare to be amazed how a "healthy salad" can take you through the day.

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