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You need to prepare Multicolored Quinoa, green capsicum, red capsicum, spring onion, cherry tomatoes, grated carrot, zucchini, garlic cloves, flat or curly parsley, Himalayan salt, lemon juice.

Add quinoa, cover, and reduce heat to medium-low. This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein. This Vegan Quinoa Salad is one of my favorite make-ahead lunches. I love how it's loaded with a variety.

Wash 1 cup multicolored Quinoa with 3 cups water. You can use any Quinoa..
Drain the Quinoa using a sieve..
Bring 3 cups of water or vegetable stock (store bought) to boil. Add washed and drained Quinoa to it. Cook for 10-15 minutes till you see white threads..
Drain the excess water or vegetable stock from Quinoa using a sieve. Leave it undisturbed for 10 minutes..
Heat 1 tsp Olive oil in a pan and fry thin long slices of 1 zucchini for 2 minutes. Remove from the pan..
Fry slices of 2 garlic cloves till they turn light brown in color. Remove from the pan..
Let the zucchini and garlic cool and then dice it into pieces..
Chop 1 green capsicum (deseeded), 1 red capsicum (deseeded). Chop 2 sprigs spring onion. Chop 6 cherry tomato into small pieces, grate 1 carrot, finely chopped parsley..
Mix chopped green capsicum, red capsicum, spring onion, cherry tomatoes, grated carrot, zucchini, parsley, garlic cloves, cooked Quinoa. Add half tsp Himalayan salt. Adjust to your taste. Add 1 tsp of freshly squeezed lemon juice. Mix it gently with a fork. Serve it warm or cold. The Salad stays fresh in fridge in closed container for 2 days..

This make-ahead Cilantro Lime Quinoa Salad is vegetarian and gloriously gluten-free, making it perfect for meal prep, parties, potlucks, and weekday lunches galore! How to Serve Lemony Artichoke and Quinoa Salad. Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST! Healthy side or main Quinoa can be found at your local grocery store with the dried grains. Quinoa (pronounced keen-wa) is an ancient grain from South America Pour vinaigrette over salad and toss to coat.

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