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Recipe for Tasty Green Veg Salad

Recipe for Tasty Green Veg Salad

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There are numerous resources of info on cooking. Some information is geared in the direction of knowledgeable chefs as well as not for the ordinary individual. It can be perplexing to wade through every one of the readily available information. The good news is, this Green Veg Salad recipe is easy to do and will offer you some wonderful tips. They will certainly benefit anyone, even an amateur.

Green Veg Salad Recipe

Green Veg Salad

To make Green Veg Salad you only need 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green Veg Salad :

  1. Prepare Green Gram sprouted.
  2. You need to prepare Black chickpeas sprouts.
  3. Provide Broccoli one small.
  4. You need Cauliflower florets.
  5. You need to prepare Green bell pepper.
  6. You need to prepare Cucumber.
  7. You need to prepare Sweet corn cob.
  8. Provide Zucchini.
  9. You need to prepare Lettuce.
  10. Provide Tomato.
  11. You need to prepare (to enhance taste of sprouts optional onion & mango finely chopped).
  12. You need to prepare Green chilli 1 split.
  13. Provide Cilantro.
  14. Provide Salad dressing of your choice Mayonnaise Sweet Onion.
  15. Prepare Salt & pepper.
  16. You need to prepare Olive oil.

Mushroom, White Bean + Spinach Sauté. Find veg salad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Try this vegetarian salad with protein-packed quinoa and protective carotenoids, a healthy choice for lunch or These little green beans go really well with grains like pearl barley - for a light touch, serve.

Green Veg Salad instructions :

  1. Dice the vegetables to small cubes. Blanch the broccoli & Cauliflower separating the florets to bite size pieces. Drain water. Steam the sprouts, Sweet corn and separate kernels and keep..
  2. Heat Olive oil (EVOO) in a wok and sauté Cauliflower and Broccoli first and keep aside. Sauté the Zucchini & Bell pepper. Keep aside. Cut the Cucumber & Tomato to slices and tear the lettuce to small pieces. Now assemble all the above in a large bowl or a plate..
  3. Take the desired veggies & others from the salad plate into a bowl and enjoy with a salad dressing of your choice. Use salt and black pepper powder to taste. My son prefers Mayonnaise for dressing..
  4. I love sweet onion topping. My grandchildren too love it. Here is our bowl with sweet onion. One can also use yoghurt and mix and consume, instead of other dressing.
  5. Tips: (to make the sprouts tastier heat oil in wok and sauté Slit Green chilli, finely chopped onion & sauté till translucent. And add the steamed sprouts toss a few seconds.remove from flame and add finely chopped mango with finely chopped Cilantro.).

Photo about Fresh vegetable salad with bell pepper, cucumber,green gram with a little olive oil garnish. You won't have to be told twice to eat your greens with our vast range of in-season green vegetables. From the staple spinach to the unique purple sprouting broccoli, our selection has something for you. Quick Veg Salad Recipes, Indian quick salads : Cabbage Salad, Fig and Almond Salad, Leafy Salad with Warm Creamy Dressing, Masala Mixed Sprouts with Coconut, Bulgar Wheat Salad. Veg-Salad : Hi Guys Today my am telling about how to make a traditional salad.

There is always something new to find out when it comes to food preparation as well as every cook's skill-set is open to improvement. This Green Veg Salad recipe is just a couple of recipe suggestions to aid improve your chef's performance. There are many more good recipes around as well as great chefs maintain trying to find them throughout their lives. Constant understanding is the key to ever-improving food preparation abilities.

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