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Whether you are an university student simply starting your very own culinary experiments or an experienced chef with numerous dinner events under your belt, there is constantly something brand-new to learn about cooking. We hope these Easy beef and potatoe wedges with salad recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.

Provide beef.
You need large potatoes.
You need to prepare tomatoes.
You need to prepare capsicum.
You need carrots.
Prepare coconut oil.
You need zucchini.
Use white onion.

Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish. These were really easy and very flavorful. Because my wedges were done before the rest of the meal I placed them in the oven to stay warn. Photo "Salad of beef and potato wedges" can be used for personal and commercial purposes according to.

Marinate beef with available spices. Set aside..
Peel potatoes and cut into wedges.
Chop onions, tomatoes, carrots, zucchini and capsicum into stripes..
Preheat oven to 350F for 10 mins.
Layer your foil on the baking tray. Cover with coconut oil.
Layer your ingredients as desired..
Bake for 30-40mins..
Serve and eat.

Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. These meals will make your weeknights way simpler. (And tastier!) Cool potatoes and cut into pieces. Season beets and other vegetables with vinegar and mustard, season with salt and pepper and spread over potatoes.

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