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You need to prepare herbed paneer(recipe below).
Prepare boneless chicken.
Prepare Salt.
Use pepper powder.
You need to prepare red chilli powder.
You need to prepare ginger garlic paste.
Prepare yellow zucchini.
You need to prepare green zucchini.
You need broccoli steamed.
Use cherry tomatoes.
Use carrot sliced and par boiled.
Use red bell.
Prepare yellow bell.
Provide Shredded iceberg lettuce.
Use alfa alfa sprouts.
Provide micro greens.
Use For dressing:.
Provide orange juice.
You need to prepare olive oil.
Prepare Salt.
Prepare pepper.
Use apple cider vinegar.
Use sugar.
Provide For herbed paneer.
You need to prepare milk.
Use vinegar.
Use Salt.
You need mixed herbs.
Prepare chives chopped.
Provide chilli flakes.
Prepare Cheese cloth.

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Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour..
Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces..
Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside..
In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled..

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Now that you have checked out the Healthy Jugaad Salad recipe, as well as you have the knowledge that you require to perform in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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