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Everyone loves the suggestion of taking a seat to a tasty home-cooked meal, yet with today's busy routines, it can be tougher than ever to locate the time to put one with each other. Fortunately, assistance is available, the Beef and Vegetable Stir-fry recipe and suggestions in this short article will aid you assembled healthy meals for your family in a remarkably, short time.

You need Thinly sliced beef offcuts.
Provide ☆Soy sauce.
Provide ☆Sake.
Provide ☆Sugar.
You need to prepare ☆Doubanjiang.
Prepare ☆Sesame oil.
Provide Carrot.
Prepare Onion.
Provide Eggs.
Provide Salt.

Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while..
Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl..
Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan..
Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce..
Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done..

Since you have read the Beef and Vegetable Stir-fry recipe, and you have the know-how that you need to perform in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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