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11 Top-Rated Stir Fry Beef in Black Pepper Sauce Recipes

11 Top-Rated Stir Fry Beef in Black Pepper Sauce Recipes

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Stir Fry Beef in Black Pepper Sauce Recipe

Stir Fry Beef in Black Pepper Sauce

You can cook Stir Fry Beef in Black Pepper Sauce using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir Fry Beef in Black Pepper Sauce :

  1. You need Beef (cut into stir fry strips).
  2. You need [Marinade].
  3. Provide Light Soy Sauce.
  4. You need to prepare Worcestershire Sauce.
  5. Use Oyster Sauce.
  6. You need Vinegar.
  7. Use Sesame Oil.
  8. You need Corn Starch.
  9. Provide [Other Ingredients].
  10. You need to prepare Red Bell Pepper (cut into strips).
  11. You need Green Bell Pepper (cut into strips).
  12. You need to prepare Yellow Onion (slice neatly).
  13. Use Garlic (minced).
  14. You need to prepare Ginger (minced).
  15. Use Cooking Oil.
  16. Use [Black Pepper Sauce].
  17. Provide Light Soy Sauce.
  18. Use Worcestershire Sauce.
  19. Use Tomato Ketchup.
  20. You need to prepare Oyster Sauce.
  21. Provide Vinegar.
  22. You need to prepare Sugar.
  23. Provide Black Pepper.

Stir Fry Beef in Black Pepper Sauce step by step :

  1. MARINADE: Marinate the Beef for 30 minutes or longer.
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside..
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low..
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice..

Since you have actually read the Stir Fry Beef in Black Pepper Sauce recipe, and you have the knowledge that you require to do in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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