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Cooking is a form of art and also there are many different types of cooking that you might learn. You can become a gourmet chef or you can merely attempt to grasp the art of cooking great meals within your residence. Several jobs in the work environment utilize chefs, prep-cooks as well as supervisors that likewise manage chefs. We hope this Beef & Bok Choy Stir Fry recipe can aid make you a much better cook.

You need soy sauce.
Prepare rice vinegar.
You need peanut butter.
Prepare honey.
Provide garlic cloves, minced.
You need to prepare Coarse salt and ground pepper.
Provide skirt steak, thinly sliced crosswise.
Use cornstarch.
You need vegetable oil.
You need to prepare head bok choy, cut 1 inch thick crosswise.
You need to prepare carrots, halved lengthwise, thinly sliced on bias.
You need to prepare Cooked rice, for serving.
You need to prepare peanuts, chopped.

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In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper..
In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak..
To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts..

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