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Prepare ● For The Seafood.
You need to prepare Salmon Fillets [rinsed & patted dry].
Provide Garlic Olive Oil [enough to coat fish & dish].
You need Fresh Dill Or 1 tbsp Dried Dill.
You need Fresh Ground Black Pepper.
You need to prepare Good Dash Quality White Wine [if baking].
Use Good Pinch Saffron Threads [divided].
Prepare Lemon Pepper.
Use LG Sliced Lemon [+ reserves for serving].
Use Sea Salt.
Provide ● For The Vegetables.
Prepare Asparagus [cut woody ends from base].
You need to prepare Thick Sliced Green Zucchini.
You need to prepare Thick Sliced Yellow Zucchini.
Provide Garlic Olive Oil [enough to coat vegetables & dish].
Prepare Fresh Ground Black Pepper.
Provide Sea Salt.
Provide ● For The Side Salads.
Use Fresh Crisp Lettuce [quartered].
Prepare Hidden Valley Ranch Dressing.
Prepare Whole Milk [more if needed to thin dressing].
Prepare Real Mayonnaise.
You need Crushed Bacon Pieces.
You need Sliced Cherry Tomatoes.
You need Grilled Or Thin Sliced Fresh Onions.
Provide ● For The Hollandaise.
Prepare Knorrs Hollandaise Sauce.
Use Whole Milk.
Prepare Butter.
You need to prepare ● For The Options.
You need to prepare Soft Heated Garlic Parmesan Bread.
Prepare Salted Soft Butter.
Use Softened Honey Butter.
You need to prepare ● For The Kitchen Equipment.
You need Oak Grilling Plank [soaked in water for 2 hours].
You need Oven Safe Dish [coated in olive oil].
Prepare Shallow Disposable Pan [coated in olive oil].
Use Tin Foil.

Here's the bulk of what you'll need..
Make your Ranch dressing early on and refrigerate immediately for chilly serving later..
Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed..
Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake..
Consider using fresh dill from your local supermarket..
Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes..
Wrap all up tightly if opting to bake..
Make your Knorrs Hollandaise Sauce while waiting..
Whisk Hollandaise sauce constantly until thickened..
Heat your soft bread and serve with warmed honey butter..
Create your wedge salads..
A great wedge salad cheater..
Plate and garnish..
Drizzle fish and vegetables with Hollandaise. Enjoy!.

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