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You need to prepare ● For The Seafood.
Use Salmon Fillets [rinsed & patted dry].
Provide Garlic Olive Oil [enough to coat fish & dish].
You need Fresh Dill Or 1 tbsp Dried Dill.
You need to prepare Fresh Ground Black Pepper.
Prepare Good Dash Quality White Wine [if baking].
You need Good Pinch Saffron Threads [divided].
Prepare Lemon Pepper.
Prepare LG Sliced Lemon [+ reserves for serving].
Prepare Sea Salt.
You need to prepare ● For The Vegetables.
You need Asparagus [cut woody ends from base].
Use Thick Sliced Green Zucchini.
You need to prepare Thick Sliced Yellow Zucchini.
Prepare Garlic Olive Oil [enough to coat vegetables & dish].
Provide Fresh Ground Black Pepper.
Use Sea Salt.
Provide ● For The Side Salads.
Prepare Fresh Crisp Lettuce [quartered].
You need to prepare Hidden Valley Ranch Dressing.
You need Whole Milk [more if needed to thin dressing].
You need to prepare Real Mayonnaise.
Prepare Crushed Bacon Pieces.
You need Sliced Cherry Tomatoes.
Provide Grilled Or Thin Sliced Fresh Onions.
Prepare ● For The Hollandaise.
Prepare Knorrs Hollandaise Sauce.
Provide Whole Milk.
Provide Butter.
Provide ● For The Options.
Prepare Soft Heated Garlic Parmesan Bread.
You need Salted Soft Butter.
Prepare Softened Honey Butter.
Use ● For The Kitchen Equipment.
Prepare Oak Grilling Plank [soaked in water for 2 hours].
You need to prepare Oven Safe Dish [coated in olive oil].
You need to prepare Shallow Disposable Pan [coated in olive oil].
You need to prepare Tin Foil.

Here's the bulk of what you'll need..
Make your Ranch dressing early on and refrigerate immediately for chilly serving later..
Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed..
Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake..
Consider using fresh dill from your local supermarket..
Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes..
Wrap all up tightly if opting to bake..
Make your Knorrs Hollandaise Sauce while waiting..
Whisk Hollandaise sauce constantly until thickened..
Heat your soft bread and serve with warmed honey butter..
Create your wedge salads..
A great wedge salad cheater..
Plate and garnish..
Drizzle fish and vegetables with Hollandaise. Enjoy!.

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