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If you are having problem lately in the kitchen when it pertains to getting your cuisine just right, you are not the only one. Lots of people have natural cooking ability however not quite enough knowledge to prepare with perfection. This Mike's Chilly Springtime Greek Inspired Garden Salad recipe is a great start, easy to prepare as well as scrumptious.

Prepare ● For The Noodles.
You need to prepare LG Bag Tri- Colored Noodles.
Prepare ● For The Vegetables.
Provide LG Chopped Vidalia Onion.
Prepare Chopped Green Onions.
You need Chopped Red Onions.
Provide Chopped Green Bell Pepper.
You need Chopped Red Bell Pepper.
Provide Chopped Yellow Bell Pepper.
Prepare Chopped Orange Bell Pepper.
Use Chopped Artichoke Hearts [fully drained].
Prepare LG Chopped Firm Cucumber.
You need to prepare LG Sliced Radishes.
You need Halved Firm Cherry Tomatoes.
You need Sun Dried Tomatoes [in oil].
Prepare Fine Minced Garlic.
You need Celery With Leaves.
You need Chopped Carrots.
You need to prepare Halved Black Olives [drained].
Provide Halved Sliced Green Olives.
Prepare Chopped Green Zucchini.
You need to prepare Chopped Yellow Zucchini.
Provide Chopped Fresh Parsley.
Provide ● For The Seasonings.
You need Fresh Ground Black Pepper.
You need to prepare Crushed Sea Salt.
Prepare Red Pepper Flakes.
Provide LG Bottle Kraft Zesty Italian Dressing [well shaken].
Prepare ● For The Cheeses.
Provide Boxes Crumbled Feta Cheese.
Use Fresh Shredded Parmigiano-Reggiano Cheese.

In this video, we'll show you how to make a fantastic vegetable salad with Greek dressing. The base of the salad is composed of lettuce, onion, olives, peppers, tomatoes, cucumber and feta cheese. Just a condiment that changed my world. We have a Greek-inspired salad bowl to make.

Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes..
Chop all of your chilled vegetables and herbs and add your cooled noodles..
Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!.
Or, create your own Italian dressing using 6 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons chopped fresh parsley - 1 tablespoon fresh lemon juice - 2 garlic cloves, chopped - 1 teaspoon dried basil, - 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed..
Gently mix well and chill covered for several hours. Mix intermittently..
Mix well again before serving. Enjoy!.

This bowl is inspired by my Vegan Tzatziki and both my Sweet Potato Chickpea Buddha Bowl and Chickpea Quinoa Buddha Bowl. Make the salad: combine cucumber, tomato, red onion, olives, feta, and oregano. This Greek-Inspired Salad definitely falls under the "Satisfying Salad" category. I pretty much make them with whatever I have on hand. And this is not a traditional Greek salad by any means.

Now that you have actually read Mike's Chilly Springtime Greek Inspired Garden Salad recipe, it is the time for you to head to the kitchen area and prepare some wonderful food! Keep in mind, cooking is not a skill that can be one hundred percent right in the beginning. Practice is needed for you to master the art of food preparation.

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