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You need to prepare fresh lime juice.
Use EVOO.
You need each salt, pepper.
You need low sodium beans.
Provide low sodium whole kernel corn.
Provide fresh cilantro.
Use bell pepper, diced.
Prepare small zucchini, diced.
Provide large white onion.
You need garlic, minced.
You need poblano pepper, minced.

Cover and refrigerate for at least one hour or up to a day. To serve, line a serving bowl with lettuce leaves; spoon. Healthy and flavorful Black Bean and Corn Salad! It's a simple salad jam packed nutritious black beans, fresh vegetables like corn, avocado and bell pepper and it's all tossed with a vibrant cilantro lime dressing.

In large bowl, mix juice, oil, S&P.
Rough chop cilantro and add to bowl.
Mix.
Open cans, drain and rinse.
Add beans and corn to bowl.
Chop pepper, zucchini and onion and add to bowl.
Add garlic and minced poblano.
Mix thoroughly.
Refrigerate over night and serve chilled.
Before serving, add salt, paper and lime juice to taste.

Instructions Toss corn with black beans, tomatoes, bell pepper, avocado, onion, and cilantro In a small bowl, whisk together lime juice, olive oil, garlic, salt, and red pepper flakes. Keyword: Black Bean and Corn Salad. In a large bowl, combine the black beans, poblano peppers and corn. Pour the dressing over the salad and toss well. Let return to room temperature before proceeding.

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