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You need zucchini.
You need tomato puree tin.
You need tomato concentrate.
Prepare garlic cloves.
Use dry oregano.
Provide dry parsley.
Provide fresh coriander.
You need ricotta.
Provide mozzarella.
Prepare Olive oil.
You need Salt.
You need to prepare Pepper.
Prepare Salad.
Use corn salad.
Prepare Balsamic vinegar.
Provide Olive oil.
You need gloves garlic.
You need Salt.
Provide Pepper.
Provide For decoration.
You need to prepare Basil.

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Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines..
While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper..
Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min.
While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes..
Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper.

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