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Serve it along with garlic bread. The combination of Zucchini and carrot makes the dish healthy and ample amount of nutrition is available in this dish. Cook pasta according to package directions, omitting salt and fat. Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing.
With this recipe, I thought I would take the zucchini salad idea a step further and make a favorite Asian noodle salad, but with zucchini noodles. Add carrot, zucchini, and onion; toss. Sprinkle with herbs, salt, and pepper; toss. This was an easy salad to make, but for my taste it had too much dressing for the amount of vegetables in the recipe. It really tasted better over a bed of lettuce.
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