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Cooking could be one of the earliest abilities on the planet. That does not imply that there are any kind of restrictions to the expertise readily available for the cook interested in boosting his or her skills. Also the finest chefs, even professionals, can always discover brand-new dishes, techniques and also techniques to enhance their kitchen skills, so lets try this Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 recipe, we hope you like it.

Provide boiled and chopped Beef Tripe.
Use chopped cube potatoes (optional).
Prepare chopped onions.
Use dry red chillies.
Prepare mustard oil.
Provide termeric powder.
Prepare red chilli powder.
You need to prepare Coriander powder.
You need cumin powder.
You need ginger-garlic paste.
You need to prepare water.
Prepare bay leaves.
You need to prepare garam masala powder.

Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside..
Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame..
Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown..
Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately..
Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy..

You do not need to be a professional to prepare a great meal. There are several recipes that look tough and also overwhelming, yet remain in truth, rather simple among it is Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 recipe. We hope, this recipe has actually instilled some self-confidence in you for the following time you are in the cooking area.

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