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Cooking could be one of the earliest skills on the planet. That does not mean that there are any limitations to the knowledge readily available for the chef interested in boosting his or her skills. Also the finest cooks, also professionals, can always locate new recipes, methods as well as techniques to enhance their kitchen skills, so lets try this Zinger Burger recipe, we hope you like it.

Prepare For marinating.
Prepare Chicken breast.
Provide Salt..
You need halfcup vinegar.
Provide black pepper.
You need Ginger.
Use Garlic.
Use For Frying.
You need to prepare All purpose flour.
You need to prepare Cold water.
Provide Oil.

KFC Zinger Burger Recipe - Zinger burger was first introduced by an American restaurant KFC. It is composed of a bun centre filled with crispy fried chicken fillet, cheese slice, lettuce piece. What does the Zinger Burger taste like? Picture a disco mirrorball hanging from the roof of your mouth and instead of light, it's taste bouncing around your mouth like a tingle wave.

First of all take a bowl and add 3 cups of water and half cup of vinegar then add chicken and left it for 30 minutes.. after 30 minutes stain the skin and let it dry.
Take a bowl and add ginger, garlic, salt and pepper in it mix them well now add chicken and mix it add vinegar 2 tablespoon in it... marinate the chicken for 3 to 4 hours you can keep it overnight too I usually keep it into refrigerator for overnight...
Take an empty container and pour 1 kg all purpose flour in it.. now take a bowl of cold water set aside...
Now pick a piece of chicken and coat it into flour for 2 minutes and the soak it into water for 10 sec then again coat it into flour and fry on medium to low flame for 10 minutes (5 minutes each side).
Take a bun grill it then apply mayo.. put a slice of iceberg and then chicken cover it and enjoy.

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Since you have actually reviewed the Zinger Burger recipe, as well as you have the know-how that you need to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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