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Cooking may be among the earliest abilities on the planet. That does not suggest that there are any kind of limits to the understanding offered for the chef interested in boosting his or her abilities. Also the finest chefs, even specialists, can constantly find new recipes, methods and also strategies to improve their kitchen skills, so lets try this Stir-Fry of Beef with Celery recipe, we hope you like it.

Provide thinly sliced beef (I used sirloin).
Use sliced celery (use the bottom part).
You need to prepare shoyu.
You need to prepare honey.
You need paprika flakes.
Use garlic paste.
You need oil.

When the oil is hot, add the celery and the salt. Remove the beef and set aside. There might be bits of beef left in the wok or pan, but don't worry - it all adds to the flavor of the dish. Be the first to review this recipe.

Stir-fry garlic paste with oil in low heat..
Add thinly sliced beef one by one and mix well..
When the color of the beef has changed, add celery..
Add the rest of the ingredients. Cover for five minutes..

I love beef with celery and this sounds like a nice version. Cook over medium high heat until boiling. Add celery, onions, ginger and garlic. Return meat to wok; mix well. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.

There are couple of hobbies as enjoyable and rewarding as cooking. Not only can you bend your creative muscles, you can likewise provide delicious dishes for your family members. Increasing your understanding of cooking is particular to boost your time in the kitchen. Trying Stir-Fry of Beef with Celery recipe is a wonderful method to do just that.

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