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Zinger burger Recipe
You can cook Zinger burger using 33 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Zinger burger :
Prepare Boneless chicken breast.
Use Yoghurt.
You need tbp ginger garlic paste.
Provide oregano.
Provide salt.
You need to prepare Black pepper powder.
Prepare tbp Chilli powder.
You need to prepare lemon juice.
You need tbp Soya sauce.
Prepare For white sauce:.
Prepare tbp mayonnaise.
Prepare tbp pickled cucumber.
Prepare onion powder.
You need garlic powder.
You need black pepper powder.
You need to prepare Salt.
Prepare For yellow sauce:.
Provide tbp mayonnaise.
Prepare tbp hot sauce.
Provide mustard paste.
You need ketcup.
Prepare Salt.
Use Egg wash:.
Provide eggs.
Use milk.
You need to prepare Dry coating:.
Prepare flour.
Prepare tbp corn flour.
You need tbp red chilli powder.
Use black pepper powder.
Use Salt.
Use Lettuce.
You need to prepare Burger Buns.
KFC Zinger Burger Recipe - Zinger burger was first introduced by an American restaurant KFC. It is composed of a bun centre filled with crispy fried chicken fillet, cheese slice, lettuce piece. What does the Zinger Burger taste like? Picture a disco mirrorball hanging from the roof of your mouth and instead of light, it's taste bouncing around your mouth like a tingle wave.
Zinger burger instructions :
Cut 1 boneless breast into 4 pieces so 2 breasts yield total 8 pieces. If you want thin pieces you can cut them according to your liking..
Pound the pieces with hammer for better results..
First beat yoghurt with a whisk. Prepare batter in a big bowl by adding blended yoghurt, ginger garlic paste, salt, oregano, red chilli powder, soya sauce, black pepper powder and lemon juice. Mix and keep aside..
Now start adding pieces into batter and dip them..
Prepare yellow sauce in a bowl by adding mayonnaise, hot/chilli sauce, ketchup, mustard paste and salt. Mix and set aside..
Prepare white sauce in a bowl by adding pickled cucumber, mayonnaise, salt, black pepper powder, garlic and onion powder..
Prepare flour coating in a big bowl by adding all-purpose flour, corn flour, red chilli powder, salt and black pepper powder..
Prepare egg batter in a bowl by adding egg and milk. Beat them and keep aside..
Take each fillet coat in dry batter, dip in egg batter and again coat in dry batter..
Dust extra coating and deep fry in hot oil on medium low flame until sides are brown and crispy..
Serve with fries and ketchup.
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