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If you are having difficulty lately in the kitchen when it concerns getting your food just right, you are not the only one. Many individuals have natural cooking talent however not quite enough know-how to prepare with excellence. This Southern Sriracha Potato Salad dish is a good start, easy to prepare and tasty.

Use each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
Prepare salt.
Provide eggs -- hard boiled 15 minutes, chopped.
Prepare small onion -- finely chopped.
Use celery -- finely chopped.
You need parsley -- finely chopped.
Use pickles- chopped or relish -- finely chopped.
You need Sriracha -(Sriracha is a personal thing add more if you like after its done :).
Use mayonnaise.
Provide sugar.
Provide salt.
Provide pepper.
Use French's yellow mustard.

Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

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