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When you understand the essentials of cooking, it can be such a releasing and awarding experience to develop a merely tasty dish or baked product. The smells in your home and the faces of the people that you share it with are priceless. We hope this Pretzel chicken . recipe will certainly provide you some concept for you to become a phenomenal cook.

You need to prepare Recipe , You Will Need.
Prepare Bag of salted pretzels ..
You need to prepare Boneless,Skinless chicken breast ..
You need to prepare Of fresh Tyme leaves ..
You need to prepare Eggs ..
Provide Vegtable Oil ..
Prepare Of Butter ..
You need to prepare Of All-purpose Flour ..
You need to prepare Of Milk ..
Prepare Of Grated White Cheddar Cheese ..
Prepare Of Grated Sharp Yellow Cheese ..
Use Of Spicy Brown Mustard ..
Provide Dill Pickle , Finely Chopped ..
Use Lemon , Cut into wedges ..

Pretzel-Crusted Chicken with Beer Cheese SauceMountain Cravings. I have fallen back in love with chicken nuggets. Not the questionable, fried, and frozen nuggets that seem synonymous with the. My skepticism was for naught because after one bite, I was sold!

Place chicken in a Ziplock bag and beat untill flat ..
Crush the pretzel in a bowl , Or a Ziplock bag ..
Put 2 Eggs in a bowl with a splash of water ..
Dip chicken in the Eggs then in the Pretzels ..
Take a large Skillet , With about 1/4 inch of Vegtable Oil On medium heat ..
Add the chicken to the Vegtable Oil , Cook for about 3 to 4 minutes . Untill golden brown ..
Take a medium saucepan , Melt the Butter and add flour . Cook for about 1 minute ..
In the same saucepan Wisk in the Milk , When the Milk comes to a boil , Add the cheeses ..
After about 1 minute remove from heat ..
Stir in spicy mustard sauce..
Serve chicken with Mustard Cheese sauce topped with Chopped Dill Pickle ..

Sometimes a chicken recipe such as this one that is supposed to stay crispy and crunchy, does not heat up well. Pretzel crumbs create a super-crisp coating for chicken, and oven cooking reduces the fat content. This recipe makes extra for lunch the next day, from BBC Good Food. Roll a chicken piece in flour mixture until thoroughly coated. Dip in eggs, allowing excess to drip off.

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