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You need thin sliced steaks beef.
Use sr flour.
You need to prepare granulated garlic powder.
Provide ground black pepper.
Prepare salt.
Prepare shredded lettuce.
Prepare sliced mushrooms.
Provide margarine.
Provide onion sliced.
Provide olive oil.
You need to prepare hoagie buns.
Prepare mayonnaise.
Provide yellow prepared mustard.
You need dill pickle chips each sandwich forty eight total.
You need tomatoes sliced.
Provide oil to deep fry in.

Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard Cut the steak against the grain into thin slices. To caramelize onions properly, make sure to have a. Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a This recipe was delicious. See recipes for Chili Lime Steak Fajitas, Sliced beef udon too.

get oil hot , season the steaks and flour.
in a small pot heat olive oil put in the margarine melt add mushrooms and onions cook till soft.
bread each steak and deep fry set aside on a paper towel to drain oil.
when mushrooms and onions are done add teasppon of flour to them stir and thicken for sauce on sandwich.
slice bread toast in a pan.
on your bread add what you desire I did mine as following.
1 tablespoon of mayonnaise, lettuce to cover one side.
3-4 tomatoes slices, pickles , steaks 2 ,.
add onion , mushroom sauce enjoy.

Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Slice the steak into thin strips. No other steak sandwich even comes close. I am not even going to get in the debate about who has the best steak, Pat's, Geno's, or Jim's; but until you taste a.

Now that you have actually read thin steak sandwich recipe, it is the moment for you to head to the kitchen as well as prepare some fantastic food! Bear in mind, food preparation is not an ability that can be 100 percent right in the beginning. Technique is needed for you to grasp the art of cooking.

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