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As soon as you understand the fundamentals of cooking, it can be such a freeing and awarding experience to produce a just delicious meal or baked thing. The scents in your house and the faces of individuals who you share it with are priceless. We hope this Beef Tendon Stir-fry Rice recipe will certainly provide you some suggestion for you to end up being a phenomenal cook.
Beef Tendon Stir-fry Rice Recipe
You can cook Beef Tendon Stir-fry Rice using 12 ingredients and 12 steps. Here is how you do that.
Ingredients of Beef Tendon Stir-fry Rice :
Provide lbs. frozen beef tendon.
Provide soy sauce.
You need water.
You need Fried Rice.
Prepare small carrot.
Provide small onion.
Prepare small spicy pepper (optional).
You need garlic.
You need cumin.
Prepare cooked rice.
Provide black pepper to taste.
You need soy sauce.
Beef Tendon Stir-fry Rice step by step :
Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker.
Bring pressure cooker up to pressure, cook 1 hour..
Allow pressure to subside, you can release it quickly, or let it reduce naturally..
Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish..
In a skillet, add 2 tbl. Oil on medium heat..
Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here..
Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently.
Cut tendon in about 1/2 inch lengths across.
When the onions are translucent, add tendon, stir constantly.
When the tendon is heated through, add more oil if it needs it, add rice stir well.
Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through.
Serve.
Now that you have actually read the Beef Tendon Stir-fry Rice recipe, and you have the knowledge that you require to perform in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.
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