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You need thinly sliced beef strips.
Use Marinade :.
Prepare salt.
Use black pepper.
You need soy sauce.
Use egg white.
You need oil.
You need For stir frying::.
Prepare garlic powder.
You need to prepare Green Pepper, cut into strips.
You need to prepare Green Chillies, cut into strips.
You need to prepare sliced onions.
You need soy sauce.
Prepare 5 spice powder.
Provide black crushed pepper.
Use vinegar.
You need Oil for cooking.

You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Keep the green section and add just about to finish cooking. ) This classic stir-fry is elevated beyond the ordinary by the winning combination of cumin, chilli and onion - and those who like it hot can ramp up the spice level by adding a teaspoon of dried chilli flakes. The dish is a knockout served as part of a banquet, but it works equally well paired with a bowl of. Good food from all parts of the world.

Marinade the beef strip in the marination ingredients for 1 hour...
Pour oil into a hot kadai Now stir fry the beef with garlic powder Keep moving the beef around in the kadai so it doesn't stick together, it cooks quickly.
Add the strips of green pepper, onions and chillies as well as the remaining ingredients, stir fry on high flame for 2-3 minutes, taste, adjust seasoning if needed with vinegar, black pepper and soy sauce..serve with veg fried rice Enjoy.

A place where we can share the wonderful food from all over the world. Add the pepper and half the onion, and stir-fry in the juices - add a splash of water to get things going and stop it burning. Stir in the tomatoes and beans, and heat through with plenty of seasoning, then stir in most of the coriander. foodspin stir fry beef recipes food cooking how to deadspin how-to lifespin deadspin xy Foodspin. The problem with stir-frying is the common perception that it's this simple, quick way of throwing together a good dinner. I don't really know what to make, and I'm running late getting home from work.

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