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Everybody enjoys the suggestion of sitting down to a tasty home-cooked dish, however with today's active routines, it can be more difficult than ever before to find the time to place one together. The good news is, aid is available, the Aunt Janet Potato Salad recipe and guidance in this short article will certainly aid you assembled healthier meals for your household in a remarkably, short time.

Prepare potatoes.
Provide dill pickle spears.
You need onion.
Use green bell pepper.
Use yellow mustard.
You need to prepare mayo.
Use pepper (to taste).

The classic Japanese potato salad is. Secondly, potato salad already isn't the most photogenic food, and I was just starting out so you can imagine just how unappetizing it looked. Aunt Penny's Potato Salad is essentially a classic mustard potato salad with onion, hard boiled eggs and celery. It's simple, delicious and I've been loving this.

Peel and dice potatoes, place in pot of water to boil..
Boil potatoes till fork tender. 15-20 mins.
Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :).
Drain potatoes and let cool 20 mins..
While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces..
Place in a large bowl. Do same with green bell pepper..
Add cooled potatoes..
Add mustard, mayor and pepper.
Mix well..
Chill and serve..

Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn't look like this. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad.

Now that you have read Aunt Janet Potato Salad recipe, it is the time for you to head to the cooking area and also prepare some great food! Keep in mind, cooking is not a skill that can be one hundred percent right initially. Technique is needed for you to grasp the art of cooking.

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