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There are several resources of information on cooking. Some info is tailored towards seasoned chefs and except the average person. It can be confusing to wade through every one of the readily available info. The good news is, this Chicago-style "Sassidge Sangwitch" recipe is easy to do and will certainly give you some great suggestions. They will certainly work for anyone, even a beginner.

Provide Quality Italian Sausage.
Prepare Red, Yellow and Green Bell Pepper, cut into vertical strips.
You need to prepare Italian dressing.
Prepare Sweet Onions, sliced.
Provide Extra Virgin Olive oil.
You need to prepare Garlic cloves, minced.
Prepare Crushed Red Pepper & Oregano, dried.
Use Salt & Fresh Cracked Pepper.
Use Italian bread loaves, sliced widthwise.
Prepare Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix).

In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated.
Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours.
Preheat oven to 350° | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time.
Building your "Sassidge Sangwitch": Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera.
Bon Appétit :).
In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and "Sassidge Sangwitches" (as the locals pronounce it). A popular version is the "Combo", where the sausage is nestled in with Italian Beef on a wet roll. Some places offer it with a marinara sauce and melted mozzarella..

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