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There are several resources of info on cooking. Some information is tailored in the direction of seasoned chefs and also except the ordinary individual. It can be perplexing to wade through every one of the offered information. Thankfully, this Nessa's Windy City Sliders recipe is easy to do and will certainly provide you some wonderful tips. They will benefit any person, even a novice.

You need to prepare Yellow Onion, chopped.
You need to prepare Vegetable oil.
Provide Garlic, minced.
You need to prepare Ground beef, 80/20 Chuck.
Use Season Salt.
Use Garlic Pepper.
Provide Lipton Onion Soup, 2 packages inside.
Provide Block Mild Cheddar cheese, shredded.
Provide Mayonnaise.
You need to prepare Bread Crumbs, Panko.
Use King's Hawaiian Sweet Rolls, 12 rolls in a pack.
You need to prepare Vegetable oil, cooking spray.
You need to prepare Deli American cheese, thinly sliced.
Prepare Hamburger Pickles, jar slices.

Sauté chopped onions with vegetable oil until translucent season with Salt & Fresh Cracked Pepper | Add minced Garlic cook for 2-3mins | Let them completely cool.
Place the Ground Beef in a large mixing bowl | Sprinkle liberally with Seasoned salt, Garlic Pepper | Add Onions/Garlic both packages of Lipton Onion Soup Mix, Bread Crumbs, Shredded Mild Cheddar Cheese and Mayonnaise | Using your hands, gently mix everything really well.
Using Mini Ice Cream scooper to evenly size your Ground beef mixture into 68 Mini Slider Patties.
Make sure that you put a thumbprint indention in the center of each one. Cover with plastic wrap and refrigerate for about 1 hour.
Preheat your indoor griddle to 300° or outdoor grill to high (These patties can also be baked on cookie sheets in preheated oven at 400° for 10 to 12 minutes) Spray Griddle with Vegetable Oil | When griddle is hot, smash slider patties on the grill, using a spatula | 2 minutes each side.
Split your your Hawaiian Sweet Rolls in half, cut side down, on the Griddle | Toast for a few seconds.
Top each slider with 1/2 slice of America deli cheese & 2 Hamburger pickles then the bun lid | Condiments of your choice.
Serve immediately | Feed a Crowd of 17-20 hungry people | Put leftovers in the Freezer for another day!.
Bon Appétit :).

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