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Provide smoked/cooked beef tongue, sliced thinly.
Use red onion, peeled, sliced thinly.
You need ground garlic.
You need grape juice (or you can use 1 tbsp cooking sake or mirin).
You need oil.

Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes..
Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time..
When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference..
We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too..

Now that you have checked out the Beef Tongue Stir-Fry recipe, and also you have the know-how that you need to do in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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